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Better for you and our planet
Wildfarmed Flour
At Bread Bin Bakery, we source our flour from Wildfarmed, a company dedicated to growing wheat the right way. Their regenerative methods not only produce flour that tastes better and is better for you, but is also better for the planet. Wildfarmed partners with a diverse network of farms – conventional, organic, large estates, and family-run operations. What unites them all is a shared commitment to sustainable, soil-focused farming practices. By working directly with Wildfarmed, we ensure we're using the highest quality flour while supporting a regenerative approach to agriculture.
Highest quality
butters and creams
The Estate Dairy
We use the best cultured butter produced by The Estate Dairy less than an hour’s drive away from the bakery in Cholmondeley, Cheshire. They also share our commitment to quality and sustainability. The Estate Dairy sources milk from small, local farms, ensuring the highest quality and traceability. Their cows graze on idyllic pastures, resulting in milk with a unique golden colour and rich flavour that perfectly complements our pastries.