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Our Story
Bread Bin Bakery was founded by Lisa Bindahnee. After a successful legal career as a media lawyer, Lisa decided to pursue her passion for baking and open her dream bakery. Our concept is simple, but far from the ordinary. Lisa's ethos is to only use fresh, natural ingredients and traditional methods to make the finest artisanal baked goods. All produce is made on site by hand from scratch and baked fresh daily.
SIMPLE WHOLESOME INGREDIENTS
Our Mission
At Bread Bin Bakery, we are committed to using only good quality ingredients in our products. We believe in being transparent with our customers about what's in our food and we have nothing to hide. We are passionate about educating people about the benefits of eating real bread made with simple, wholesome ingredients. Our bread is free of preservatives and chemicals. It also has a fermentation time of 24 - 33 hours. This slow fermentation process not only makes our bread taste better, but it also makes it easier to digest and good for your gut health.
No Additives
or Preservitives
We believe in using only the finest, natural ingredients to create wholesome and delicious baked goods.
Time Honoured
Traditions
At Bread Bin Bakery we just give the dough the love and time it needs to do its own thing and we believe you can really taste the difference!
Sustainably
Sourced Flour
Wheat grown in the right way making regenerative flour and bread that tastes better, better for you and for the planet.
WHAT SETS UP APART
Vision & Values
At Bread Bin Bakery, we are guided by three core principles: transparency, artisanship and independence. We are committed to being transparent with our customers about our ingredients and methods. We are passionate about the art of baking real bread and creating pastries and cakes that taste amazing. Our products have to taste as good as they look. We are independent, which means that we are free to follow our own vision of how we think things should be done, we are flexible and can be responsive to our customers needs and requests.
Simple wholesome ingredients
Taste the difference
Real Bread with Real Benefits
We are proud to be a paid up member of the Real Bread Campaign which means we have made a contractual commitment to only produce "Real Bread”. Real Bread is bread made without chemical raising agents or processing aids. Real Bread is genuine sourdough (just using flour water and salt) or it can also be bread made with a small amount of baker’s yeast. Yeast is not the enemy. It is the amount of yeast used that is the issue. Mass produced factory made bread often contains relatively high percentages of yeast and other chemical processing aids to speed up the production process so that bread is mixed, fermented, shaped, proved and baked in a couple of hours. All these chemical additives are not necessary. At Bread Bin Bakery we just give the dough the love and time it needs to do its own thing and we believe you can really taste the difference.
A Sweet Treat you can Trust
At Bread Bin Bakery our ethos is - if we are going to have a sweet treat it has to be amazing. We do not want to eat a cake or pastry that is high in calories, full of additives and chemicals, trans fats, excess sugar that makes us feel rubbish and it was not even very nice. When you eat something sweet from Bread Bin Bakery we want it to be the highlight of your day and it be worth every calorie.